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Ingredient Detail
Sandwiches and burgers, roast beef sandwich with cheese
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 10.23 | g | | Dietary Energy | 1.125 | MJ | | Protein | 18.31 | g | | Water | 43.5 | g | | Vitamin A (Retinol Equivalents) | 33 | μg | | Carbohydrate | 25.78 | g | | Niacin Equivalents | 3.35 | mg | | Vitamin B12 | 1.17 | μg | | Dietary Folate Equivalents | 45 | μg | | Calcium | 104 | mg | | Copper | 0.113 | mg | | Iron | 2.87 | mg | | Magnesium | 23 | mg | | Manganese | 23 | mg | | Phosphorus | 228 | mg | | Potassium | 196 | mg | | Selenium | 19.5 | μg | | Sodium | 928 | mg | | Zinc | 3.05 | mg | | Methionine & Cysteine | 0.648 | mg | | Phenylalanine & Tyrosine | 1.38 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.22 | mg | | Riboflavin | 0.26 | mg | | Vitamin B6 | 0.19 | mg | | Pantothenic Acid | 0.39 | mg | | Phenylalanine | 0.764 | mg | | Histidine | 0.593 | mg | | Isoleucine | 0.805 | mg | | Lysine | 1.359 | mg | | Methionine | 0.433 | mg | | Threonine | 0.728 | mg | | Tryptophan | 0.212 | mg | | Valine | 0.908 | mg | | Carbohydrate by difference (g) | 25.78 | g | | Cholesterol | 44 | mg | | Total Saturated Fatty Acids | 5.13 | g | | Total Monounsaturated Fatty Acids | 2.08 | g | | Retinol | 33 | μg | | Leucine | 1.424 | mg | | Total Polyunsaturated Fatty Acids | 1.99 | g | | Cysteine | 0.215 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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