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Ingredient Detail
Sandwiches and burgers, steak sandwich
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 6.9 | g | | Dietary Energy | 0.941 | MJ | | Protein | 14.87 | g | | Water | 51.07 | g | | Carbohydrate | 25.47 | g | | Niacin Equivalents | 3.58 | mg | | Vitamin B12 | 0.77 | μg | | Calcium | 45 | mg | | Copper | 0.108 | mg | | Iron | 2.53 | mg | | Magnesium | 24 | mg | | Manganese | 24 | mg | | Phosphorus | 146 | mg | | Potassium | 257 | mg | | Selenium | 20.6 | μg | | Sodium | 391 | mg | | Zinc | 2.22 | mg | | Methionine & Cysteine | 0.489 | mg | | Phenylalanine & Tyrosine | 1.036 | mg | | Vitamin C | 2.7 | mg | | Thiamin | 0.2 | mg | | Riboflavin | 0.18 | mg | | Vitamin B6 | 0.18 | mg | | Pantothenic Acid | 0.45 | mg | | Flouride | 0.037 | mg | | Phenylalanine | 0.593 | mg | | Histidine | 0.443 | mg | | Isoleucine | 0.631 | mg | | Lysine | 1.087 | mg | | Methionine | 0.325 | mg | | Threonine | 0.59 | mg | | Tryptophan | 0.181 | mg | | Valine | 0.723 | mg | | Carbohydrate by difference (g) | 25.47 | g | | Cholesterol | 36 | mg | | Total Saturated Fatty Acids | 1.87 | g | | Total Monounsaturated Fatty Acids | 2.62 | g | | Leucine | 1.157 | mg | | Total Polyunsaturated Fatty Acids | 1.64 | g | | Cysteine | 0.164 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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