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Ingredient Detail
Fast foods, potato, baked and topped with cheese sauce and bacon
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 8.66 | g | | Dietary Energy | 0.632 | MJ | | Protein | 6.16 | g | | Water | 65.02 | g | | Vitamin A (Retinol Equivalents) | 63 | μg | | Carbohydrate | 14.86 | g | | Niacin Equivalents | 1.33 | mg | | Vitamin B12 | 0.11 | μg | | Dietary Folate Equivalents | 10 | μg | | Calcium | 103 | mg | | Copper | 0.216 | mg | | Iron | 1.05 | mg | | Magnesium | 23 | mg | | Manganese | 23 | mg | | Phosphorus | 116 | mg | | Potassium | 394 | mg | | Selenium | 3.2 | μg | | Sodium | 325 | mg | | Zinc | 0.72 | mg | | Methionine & Cysteine | 0.182 | mg | | Phenylalanine & Tyrosine | 0.537 | mg | | Vitamin C | 9.6 | mg | | Thiamin | 0.09 | mg | | Riboflavin | 0.08 | mg | | Vitamin B6 | 0.25 | mg | | Pantothenic Acid | 0.43 | mg | | Phenylalanine | 0.286 | mg | | Histidine | 0.181 | mg | | Isoleucine | 0.314 | mg | | Lysine | 0.45 | mg | | Methionine | 0.135 | mg | | Threonine | 0.216 | mg | | Tryptophan | 0.078 | mg | | Valine | 0.363 | mg | | Carbohydrate by difference (g) | 14.86 | g | | Cholesterol | 10 | mg | | Total Saturated Fatty Acids | 3.389 | g | | Total Monounsaturated Fatty Acids | 3.249 | g | | Retinol | 63 | μg | | Leucine | 0.486 | mg | | Total Polyunsaturated Fatty Acids | 1.589 | g | | Cysteine | 0.047 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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