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Ingredient Detail
Pizza, cheese topping, regular crust, frozen, cooked
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 12.28 | g | | Dietary Energy | 1.121 | MJ | | Protein | 10.36 | g | | Water | 46.28 | g | | Vitamin A (Retinol Equivalents) | 66 | μg | | Carbohydrate | 29.02 | g | | Niacin Equivalents | 2.196 | mg | | Vitamin B12 | 0.78 | μg | | Dietary Folate Equivalents | 65 | μg | | Vitamin E | 1.01 | mg | | Calcium | 179 | mg | | Copper | 0.227 | mg | | Iron | 2.27 | mg | | Magnesium | 23 | mg | | Manganese | 23 | mg | | Phosphorus | 179 | mg | | Potassium | 152 | mg | | Selenium | 21.5 | μg | | Sodium | 447 | mg | | Zinc | 1.32 | mg | | Methionine & Cysteine | 0.29 | mg | | Phenylalanine & Tyrosine | 0.849 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 1.2 | mg | | Thiamin | 0.211 | mg | | Riboflavin | 0.258 | mg | | Vitamin B6 | 0.083 | mg | | Pantothenic Acid | 0.219 | mg | | Choline | 14.3 | mg | | Vitamin K | 6.6 | μg | | Flouride | 0.0313 | mg | | Phenylalanine | 0.529 | mg | | Dietary Fibre | 2.2 | g | | Histidine | 0.279 | mg | | Isoleucine | 0.469 | mg | | Lysine | 0.589 | mg | | Methionine | 0.184 | mg | | Threonine | 0.379 | mg | | Tryptophan | 0.17 | mg | | Valine | 0.596 | mg | | Glucose | 0.93 | g | | Fructose | 1.2 | g | | Sucrose | 0.31 | g | | Maltose | 0.74 | g | | Lactose | 0.39 | g | | Starch | 18.74 | g | | Sugars(Total) | 3.57 | g | | Carbohydrate by difference (g) | 29.02 | g | | Alcohol | 0 | g | | Cholesterol | 14 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 4.272 | g | | Total Monounsaturated Fatty Acids | 4.246 | g | | Retinol | 58 | μg | | Leucine | 0.871 | mg | | Total Polyunsaturated Fatty Acids | 1.903 | g | | Cysteine | 0.106 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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