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Ingredient Detail
Pizza, cheese topping, rising crust, frozen, cooked
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 8.78 | g | | Dietary Energy | 1.088 | MJ | | Protein | 12.37 | g | | Water | 43.46 | g | | Vitamin A (Retinol Equivalents) | 69 | μg | | Carbohydrate | 32.91 | g | | Niacin Equivalents | 1.985 | mg | | Vitamin B12 | 0.7 | μg | | Dietary Folate Equivalents | 63 | μg | | Vitamin E | 0.72 | mg | | Calcium | 177 | mg | | Copper | 0.255 | mg | | Iron | 1.77 | mg | | Magnesium | 26 | mg | | Manganese | 26 | mg | | Phosphorus | 238 | mg | | Potassium | 175 | mg | | Selenium | 34.8 | μg | | Sodium | 556 | mg | | Zinc | 1.32 | mg | | Methionine & Cysteine | 0.338 | mg | | Phenylalanine & Tyrosine | 1.043 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 1.9 | mg | | Thiamin | 0.241 | mg | | Riboflavin | 0.246 | mg | | Vitamin B6 | 0.092 | mg | | Pantothenic Acid | 0.256 | mg | | Choline | 17.1 | mg | | Vitamin K | 7.5 | μg | | Phenylalanine | 0.661 | mg | | Dietary Fibre | 2.5 | g | | Histidine | 0.33 | mg | | Isoleucine | 0.576 | mg | | Lysine | 0.649 | mg | | Methionine | 0.207 | mg | | Threonine | 0.451 | mg | | Tryptophan | 0.188 | mg | | Valine | 0.713 | mg | | Glucose | 1.16 | g | | Fructose | 1.5 | g | | Maltose | 2.43 | g | | Starch | 20.46 | g | | Sugars(Total) | 5.09 | g | | Carbohydrate by difference (g) | 32.91 | g | | Alcohol | 0 | g | | Cholesterol | 16 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 3.825 | g | | Total Monounsaturated Fatty Acids | 2.198 | g | | Retinol | 61 | μg | | Leucine | 1.077 | mg | | Total Polyunsaturated Fatty Acids | 1.381 | g | | Cysteine | 0.131 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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