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Ingredient Detail
Pizza, meat and vegetable topping, regular crust, frozen, cooked
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 14.43 | g | | Dietary Energy | 1.153 | MJ | | Protein | 11.28 | g | | Water | 46.71 | g | | Vitamin A (Retinol Equivalents) | 65 | μg | | Carbohydrate | 25.14 | g | | Niacin Equivalents | 2.379 | mg | | Vitamin B12 | 0.62 | μg | | Dietary Folate Equivalents | 57 | μg | | Vitamin E | 1.13 | mg | | Calcium | 152 | mg | | Copper | 0.17 | mg | | Iron | 1.36 | mg | | Magnesium | 25 | mg | | Manganese | 25 | mg | | Phosphorus | 181 | mg | | Potassium | 209 | mg | | Selenium | 9 | μg | | Sodium | 555 | mg | | Zinc | 1.71 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 3.4 | mg | | Thiamin | 0.216 | mg | | Riboflavin | 0.233 | mg | | Vitamin B6 | 0.149 | mg | | Pantothenic Acid | 0.332 | mg | | Choline | 24.5 | mg | | Vitamin K | 8.2 | μg | | Dietary Fibre | 2.2 | g | | Glucose | 2.51 | g | | Fructose | 1.32 | g | | Maltose | 0.87 | g | | Galactose | 0.14 | g | | Starch | 19.76 | g | | Sugars(Total) | 4.85 | g | | Carbohydrate by difference (g) | 25.14 | g | | Alcohol | 0 | g | | Cholesterol | 16 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 5.083 | g | | Total Monounsaturated Fatty Acids | 5.89 | g | | Retinol | 58 | μg | | Total Polyunsaturated Fatty Acids | 2.578 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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