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Ingredient Detail
Pizza, meat and vegetable topping, rising crust, frozen, cooked
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 11.75 | g | | Dietary Energy | 1.135 | MJ | | Protein | 12.63 | g | | Water | 44.24 | g | | Vitamin A (Retinol Equivalents) | 68 | μg | | Carbohydrate | 28.78 | g | | Niacin Equivalents | 2.155 | mg | | Vitamin B12 | 0.8 | μg | | Dietary Folate Equivalents | 98 | μg | | Vitamin E | 0.92 | mg | | Calcium | 155 | mg | | Copper | 0.21 | mg | | Iron | 1.36 | mg | | Magnesium | 27 | mg | | Manganese | 27 | mg | | Phosphorus | 211 | mg | | Potassium | 189 | mg | | Selenium | 11.6 | μg | | Sodium | 640 | mg | | Zinc | 1.87 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 4.2 | mg | | Thiamin | 0.25 | mg | | Riboflavin | 0.206 | mg | | Vitamin B6 | 0.14 | mg | | Pantothenic Acid | 0.435 | mg | | Choline | 24.3 | mg | | Vitamin K | 6.7 | μg | | Dietary Fibre | 2.3 | g | | Glucose | 3 | g | | Fructose | 1.7 | g | | Maltose | 2.4 | g | | Galactose | 0.16 | g | | Starch | 19.76 | g | | Sugars(Total) | 7.26 | g | | Carbohydrate by difference (g) | 28.78 | g | | Alcohol | 0 | g | | Cholesterol | 19 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 4.586 | g | | Total Monounsaturated Fatty Acids | 4.343 | g | | Retinol | 61 | μg | | Total Polyunsaturated Fatty Acids | 1.89 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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