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Ingredient Detail
McDONALD'S, French Fries
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 16.12 | g | | Dietary Energy | 1.324 | MJ | | Protein | 3.81 | g | | Water | 39.76 | g | | Carbohydrate | 39.02 | g | | Niacin Equivalents | 2.76 | mg | | Calcium | 17 | mg | | Copper | 0.118 | mg | | Iron | 0.86 | mg | | Magnesium | 32 | mg | | Manganese | 32 | mg | | Phosphorus | 132 | mg | | Potassium | 560 | mg | | Sodium | 227 | mg | | Zinc | 0.44 | mg | | Vitamin C | 7.3 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.355 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 4.23 | g | | Thiamin | 0.328 | mg | | Riboflavin | 0.036 | mg | | Vitamin B6 | 0.521 | mg | | Pantothenic Acid | 0.644 | mg | | Dietary Fibre | 4.2 | g | | Sugars(Total) | 0.2 | g | | Carbohydrate by difference (g) | 39.02 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 2.084 | g | | Total Monounsaturated Fatty Acids | 7.805 | g | | Total Polyunsaturated Fatty Acids | 4.664 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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