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Ingredient Detail
BURGER KING, Hamburger
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 12.17 | g | | Dietary Energy | 1.15 | MJ | | Protein | 14.18 | g | | Water | 44.68 | g | | Carbohydrate | 27.11 | g | | Niacin Equivalents | 3.947 | mg | | Dietary Folate Equivalents | 89 | μg | | Vitamin E | 0.04 | mg | | Calcium | 51 | mg | | Copper | 0.093 | mg | | Iron | 2.52 | mg | | Magnesium | 24 | mg | | Manganese | 24 | mg | | Phosphorus | 119 | mg | | Potassium | 182 | mg | | Selenium | 24.9 | μg | | Sodium | 455 | mg | | Zinc | 2.15 | mg | | Methionine & Cysteine | 0.32 | mg | | Phenylalanine & Tyrosine | 0.96 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0.2 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.119 | g | | Thiamin | 0.334 | mg | | Riboflavin | 0.227 | mg | | Vitamin B6 | 0.101 | mg | | Pantothenic Acid | 0.222 | mg | | Vitamin K | 5.5 | μg | | Phenylalanine | 0.624 | mg | | Dietary Fibre | 2 | g | | Histidine | 0.356 | mg | | Isoleucine | 0.536 | mg | | Lysine | 0.793 | mg | | Methionine | 0.273 | mg | | Threonine | 0.449 | mg | | Tryptophan | 0.068 | mg | | Valine | 0.621 | mg | | Glucose | 0 | g | | Fructose | 2.05 | g | | Sucrose | 1.89 | g | | Maltose | 0.78 | g | | Lactose | 0 | g | | Galactose | 0.11 | g | | Starch | 21.2 | g | | Sugars(Total) | 4.85 | g | | Carbohydrate by difference (g) | 27.11 | g | | Cholesterol | 35 | mg | | Total Saturated Fatty Acids | 5.068 | g | | Total Monounsaturated Fatty Acids | 5.317 | g | | Leucine | 1.021 | mg | | Total Polyunsaturated Fatty Acids | 1.246 | g | | Cysteine | 0.047 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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