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Ingredient Detail
BURGER KING, WHOPPER, no cheese
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 12.84 | g | | Dietary Energy | 0.974 | MJ | | Protein | 10.74 | g | | Water | 56.43 | g | | Carbohydrate | 18.55 | g | | Niacin Equivalents | 2.873 | mg | | Dietary Folate Equivalents | 70 | μg | | Vitamin E | 0.15 | mg | | Calcium | 39 | mg | | Copper | 0.013 | mg | | Iron | 4.37 | mg | | Magnesium | 18 | mg | | Manganese | 18 | mg | | Phosphorus | 90 | mg | | Potassium | 169 | mg | | Selenium | 18.2 | μg | | Sodium | 313 | mg | | Zinc | 2.83 | mg | | Methionine & Cysteine | 0.208 | mg | | Phenylalanine & Tyrosine | 0.729 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0.2 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.275 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 2.757 | g | | Thiamin | 0.215 | mg | | Riboflavin | 0.175 | mg | | Vitamin B6 | 0.091 | mg | | Pantothenic Acid | 0.173 | mg | | Vitamin K | 19.5 | μg | | Phenylalanine | 0.461 | mg | | Dietary Fibre | 1.8 | g | | Histidine | 0.253 | mg | | Isoleucine | 0.345 | mg | | Lysine | 0.593 | mg | | Methionine | 0.208 | mg | | Threonine | 0.374 | mg | | Tryptophan | 0.07 | mg | | Valine | 0.416 | mg | | Glucose | 0 | g | | Fructose | 1.73 | g | | Sucrose | 1.7 | g | | Maltose | 0.67 | g | | Lactose | 0 | g | | Galactose | 0.11 | g | | Starch | 13.53 | g | | Sugars(Total) | 4.22 | g | | Carbohydrate by difference (g) | 18.55 | g | | Cholesterol | 30 | mg | | Total Saturated Fatty Acids | 4.25 | g | | Total Monounsaturated Fatty Acids | 4.685 | g | | Leucine | 0.762 | mg | | Total Polyunsaturated Fatty Acids | 3.389 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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