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Ingredient Detail
BURGER KING, WHOPPER, with cheese
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 15.33 | g | | Dietary Energy | 1.044 | MJ | | Protein | 11.19 | g | | Water | 54.92 | g | | Carbohydrate | 16.7 | g | | Niacin Equivalents | 2.56 | mg | | Dietary Folate Equivalents | 72 | μg | | Vitamin E | 0.08 | mg | | Calcium | 82 | mg | | Copper | 0.053 | mg | | Iron | 2 | mg | | Magnesium | 18 | mg | | Manganese | 18 | mg | | Phosphorus | 113 | mg | | Potassium | 169 | mg | | Selenium | 18.4 | μg | | Sodium | 453 | mg | | Zinc | 1.6 | mg | | Methionine & Cysteine | 0.37 | mg | | Phenylalanine & Tyrosine | 0.94 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0.2 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.469 | g | | Thiamin | 0.213 | mg | | Riboflavin | 0.2 | mg | | Vitamin B6 | 0.073 | mg | | Pantothenic Acid | 0.18 | mg | | Vitamin K | 19.1 | μg | | Phenylalanine | 0.56 | mg | | Dietary Fibre | 1 | g | | Histidine | 0.32 | mg | | Isoleucine | 0.51 | mg | | Lysine | 0.84 | mg | | Methionine | 0.26 | mg | | Threonine | 0.44 | mg | | Tryptophan | 0.09 | mg | | Valine | 0.6 | mg | | Glucose | 0 | g | | Fructose | 1.66 | g | | Sucrose | 1.61 | g | | Maltose | 0.69 | g | | Lactose | 0.07 | g | | Galactose | 0.07 | g | | Sugars(Total) | 4.11 | g | | Carbohydrate by difference (g) | 16.7 | g | | Cholesterol | 36 | mg | | Total Saturated Fatty Acids | 5.782 | g | | Total Monounsaturated Fatty Acids | 5.058 | g | | Leucine | 0.96 | mg | | Total Polyunsaturated Fatty Acids | 3.784 | g | | Cysteine | 0.11 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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