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Ingredient Detail
TACO BELL, Bean Burrito
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 6.05 | g | | Dietary Energy | 0.873 | MJ | | Protein | 7.35 | g | | Water | 53.17 | g | | Vitamin A (Retinol Equivalents) | 3 | μg | | Carbohydrate | 31.23 | g | | Niacin Equivalents | 2.02 | mg | | Vitamin B12 | 0.16 | μg | | Dietary Folate Equivalents | 68 | μg | | Vitamin E | 0.5 | mg | | Calcium | 124 | mg | | Copper | 0.164 | mg | | Iron | 2.37 | mg | | Magnesium | 34 | mg | | Manganese | 34 | mg | | Phosphorus | 163 | mg | | Potassium | 261 | mg | | Selenium | 10.4 | μg | | Sodium | 563 | mg | | Zinc | 0.86 | mg | | Methionine & Cysteine | 0.208 | mg | | Phenylalanine & Tyrosine | 0.635 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.007 | mg | | Vitamin C | 0.4 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.335 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 1.826 | g | | Thiamin | 0.19 | mg | | Riboflavin | 0.1 | mg | | Vitamin B6 | 0.1 | mg | | Pantothenic Acid | 0.168 | mg | | Vitamin K | 4.2 | μg | | Phenylalanine | 0.39 | mg | | Dietary Fibre | 4.2 | g | | Histidine | 0.21 | mg | | Isoleucine | 0.312 | mg | | Lysine | 0.468 | mg | | Methionine | 0.115 | mg | | Threonine | 0.298 | mg | | Tryptophan | 0.09 | mg | | Valine | 0.375 | mg | | Glucose | 0.4 | g | | Fructose | 0.5 | g | | Sucrose | 0.4 | g | | Maltose | 0.43 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Starch | 21.58 | g | | Sugars(Total) | 1.73 | g | | Carbohydrate by difference (g) | 31.23 | g | | Cholesterol | 5 | mg | | Total Saturated Fatty Acids | 2.309 | g | | Total Monounsaturated Fatty Acids | 1.258 | g | | Leucine | 0.602 | mg | | Total Polyunsaturated Fatty Acids | 2.229 | g | | Cysteine | 0.093 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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