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Ingredient Detail
TACO BELL, BURRITO SUPREME with steak
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 7.27 | g | Dietary Energy | 0.767 | MJ | Protein | 9.13 | g | Water | 61.21 | g | Vitamin A (Retinol Equivalents) | 4 | μg | Carbohydrate | 20.32 | g | Niacin Equivalents | 2.25 | mg | Vitamin B12 | 0.6 | μg | Dietary Folate Equivalents | 54 | μg | Vitamin E | 0.38 | mg | Calcium | 101 | mg | Copper | 0.115 | mg | Iron | 2 | mg | Magnesium | 27 | mg | Manganese | 27 | mg | Phosphorus | 131 | mg | Potassium | 228 | mg | Selenium | 10.1 | μg | Sodium | 534 | mg | Zinc | 1.38 | mg | Methionine & Cysteine | 0.275 | mg | Phenylalanine & Tyrosine | 0.689 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Thiamin | 0.252 | mg | Riboflavin | 0.183 | mg | Vitamin B6 | 0.101 | mg | Pantothenic Acid | 0.219 | mg | Vitamin K | 6 | μg | Phenylalanine | 0.416 | mg | Dietary Fibre | 2.4 | g | Histidine | 0.248 | mg | Isoleucine | 0.373 | mg | Lysine | 0.616 | mg | Methionine | 0.165 | mg | Threonine | 0.373 | mg | Tryptophan | 0.108 | mg | Valine | 0.428 | mg | Glucose | 0.17 | g | Fructose | 0.71 | g | Sucrose | 0.15 | g | Maltose | 0.17 | g | Lactose | 0.15 | g | Starch | 14.95 | g | Carbohydrate by difference (g) | 20.32 | g | Cholesterol | 21 | mg | Total Saturated Fatty Acids | 2.674 | g | Total Monounsaturated Fatty Acids | 2.822 | g | Leucine | 0.694 | mg | Total Polyunsaturated Fatty Acids | 0.77 | g | Cysteine | 0.11 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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