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Ingredient Detail
PIZZA HUT 12" Cheese Pizza, Pan Crust
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 12.56 | g | | Dietary Energy | 1.17 | MJ | | Protein | 11.73 | g | | Water | 43.4 | g | | Vitamin A (Retinol Equivalents) | 73 | μg | | Carbohydrate | 29.93 | g | | Niacin Equivalents | 3.91 | mg | | Vitamin B12 | 0.64 | μg | | Vitamin E | 1.06 | mg | | Calcium | 208 | mg | | Copper | 0.101 | mg | | Iron | 1.86 | mg | | Magnesium | 21 | mg | | Manganese | 21 | mg | | Phosphorus | 241 | mg | | Potassium | 168 | mg | | Selenium | 19.4 | μg | | Sodium | 624 | mg | | Zinc | 1.63 | mg | | Methionine & Cysteine | 0.422 | mg | | Phenylalanine & Tyrosine | 1.094 | mg | | Vitamin C | 0 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.304 | g | | Thiamin | 0.243 | mg | | Riboflavin | 0.251 | mg | | Vitamin B6 | 0.107 | mg | | Pantothenic Acid | 0.285 | mg | | Vitamin K | 15.5 | μg | | Phenylalanine | 0.615 | mg | | Dietary Fibre | 1.7 | g | | Histidine | 0.326 | mg | | Isoleucine | 0.518 | mg | | Lysine | 0.693 | mg | | Methionine | 0.266 | mg | | Threonine | 0.379 | mg | | Tryptophan | 0.125 | mg | | Valine | 0.658 | mg | | Glucose | 0.41 | g | | Fructose | 0.42 | g | | Sucrose | 0 | g | | Maltose | 1.83 | g | | Lactose | 0.47 | g | | Galactose | 0.07 | g | | Starch | 21.22 | g | | Sugars(Total) | 3.21 | g | | Carbohydrate by difference (g) | 29.93 | g | | Cholesterol | 21 | mg | | Total Saturated Fatty Acids | 5.184 | g | | Total Monounsaturated Fatty Acids | 3.213 | g | | Retinol | 73 | μg | | Leucine | 1.044 | mg | | Total Polyunsaturated Fatty Acids | 2.752 | g | | Cysteine | 0.156 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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