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Ingredient Detail
PIZZA HUT 12" Pepperoni Pizza, Hand-Tossed Crust
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 11.38 | g | | Dietary Energy | 1.171 | MJ | | Protein | 12.86 | g | | Water | 41.35 | g | | Vitamin A (Retinol Equivalents) | 57 | μg | | Carbohydrate | 31.55 | g | | Niacin Equivalents | 4.028 | mg | | Vitamin B12 | 0.68 | μg | | Vitamin E | 0.75 | mg | | Calcium | 155 | mg | | Copper | 0.104 | mg | | Iron | 2.14 | mg | | Magnesium | 23 | mg | | Manganese | 23 | mg | | Phosphorus | 218 | mg | | Potassium | 207 | mg | | Selenium | 21.3 | μg | | Sodium | 801 | mg | | Zinc | 1.68 | mg | | Methionine & Cysteine | 0.448 | mg | | Phenylalanine & Tyrosine | 1.108 | mg | | Vitamin C | 0 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.19 | g | | Thiamin | 0.32 | mg | | Riboflavin | 0.271 | mg | | Vitamin B6 | 0.152 | mg | | Pantothenic Acid | 0.467 | mg | | Vitamin K | 8.5 | μg | | Phenylalanine | 0.625 | mg | | Dietary Fibre | 1.7 | g | | Histidine | 0.361 | mg | | Isoleucine | 0.538 | mg | | Lysine | 0.764 | mg | | Methionine | 0.272 | mg | | Threonine | 0.418 | mg | | Tryptophan | 0.123 | mg | | Valine | 0.67 | mg | | Glucose | 0.55 | g | | Fructose | 0.85 | g | | Sucrose | 0 | g | | Maltose | 1.83 | g | | Lactose | 0.37 | g | | Galactose | 0.07 | g | | Starch | 22.85 | g | | Sugars(Total) | 3.67 | g | | Carbohydrate by difference (g) | 31.55 | g | | Cholesterol | 26 | mg | | Total Saturated Fatty Acids | 5.161 | g | | Total Monounsaturated Fatty Acids | 4.018 | g | | Retinol | 56 | μg | | Leucine | 1.068 | mg | | Total Polyunsaturated Fatty Acids | 2.034 | g | | Cysteine | 0.176 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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