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Ingredient Detail
PIZZA HUT 12" Pepperoni Pizza, Pan Crust
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 14.21 | g | | Dietary Energy | 1.246 | MJ | | Protein | 11.97 | g | | Water | 40.8 | g | | Vitamin A (Retinol Equivalents) | 47 | μg | | Carbohydrate | 30.49 | g | | Niacin Equivalents | 3.84 | mg | | Vitamin B12 | 0.64 | μg | | Vitamin E | 0.78 | mg | | Calcium | 146 | mg | | Copper | 0.105 | mg | | Iron | 2.14 | mg | | Magnesium | 22 | mg | | Manganese | 22 | mg | | Phosphorus | 205 | mg | | Potassium | 199 | mg | | Selenium | 20.6 | μg | | Sodium | 692 | mg | | Zinc | 1.54 | mg | | Methionine & Cysteine | 0.425 | mg | | Phenylalanine & Tyrosine | 0.991 | mg | | Vitamin C | 0 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.357 | g | | Thiamin | 0.287 | mg | | Riboflavin | 0.254 | mg | | Vitamin B6 | 0.14 | mg | | Pantothenic Acid | 0.378 | mg | | Vitamin K | 19.3 | μg | | Phenylalanine | 0.564 | mg | | Dietary Fibre | 1.8 | g | | Histidine | 0.322 | mg | | Isoleucine | 0.487 | mg | | Lysine | 0.652 | mg | | Methionine | 0.247 | mg | | Threonine | 0.374 | mg | | Tryptophan | 0.116 | mg | | Valine | 0.604 | mg | | Glucose | 0.4 | g | | Fructose | 0.37 | g | | Sucrose | 0 | g | | Maltose | 2.01 | g | | Lactose | 0.35 | g | | Galactose | 0.07 | g | | Starch | 23.13 | g | | Sugars(Total) | 3.2 | g | | Carbohydrate by difference (g) | 30.49 | g | | Cholesterol | 25 | mg | | Total Saturated Fatty Acids | 5.271 | g | | Total Monounsaturated Fatty Acids | 4.415 | g | | Retinol | 46 | μg | | Leucine | 0.952 | mg | | Total Polyunsaturated Fatty Acids | 3.465 | g | | Cysteine | 0.178 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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