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Ingredient Detail
PAPA JOHN'S 14" Cheese Pizza, Original Crust
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 9.25 | g | Dietary Energy | 1.089 | MJ | Protein | 11.53 | g | Water | 44.16 | g | Vitamin A (Retinol Equivalents) | 60 | μg | Carbohydrate | 32.74 | g | Niacin Equivalents | 3.064 | mg | Vitamin B12 | 0.68 | μg | Dietary Folate Equivalents | 109 | μg | Vitamin E | 1.14 | mg | Calcium | 166 | mg | Copper | 0.125 | mg | Iron | 1.97 | mg | Magnesium | 24 | mg | Manganese | 24 | mg | Phosphorus | 203 | mg | Potassium | 138 | mg | Selenium | 27.6 | μg | Sodium | 578 | mg | Zinc | 1.24 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 0 | mg | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.167 | g | Thiamin | 0.453 | mg | Riboflavin | 1.225 | mg | Vitamin B6 | 0.122 | mg | Pantothenic Acid | 0.18 | mg | Vitamin K | 7.5 | μg | Dietary Fibre | 1.9 | g | Glucose | 1.49 | g | Fructose | 1.76 | g | Sucrose | 0.44 | g | Maltose | 1.28 | g | Lactose | 0.26 | g | Galactose | 0.1 | g | Starch | 23.79 | g | Sugars(Total) | 5.32 | g | Carbohydrate by difference (g) | 32.74 | g | Cholesterol | 19 | mg | Total Saturated Fatty Acids | 3.871 | g | Total Monounsaturated Fatty Acids | 2.476 | g | Retinol | 54 | μg | Total Polyunsaturated Fatty Acids | 1.97 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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