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Ingredient Detail
PAPA JOHN'S 14" Pepperoni Pizza, Original Crust
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 11.86 | g | | Dietary Energy | 1.15 | MJ | | Protein | 11.97 | g | | Water | 43.6 | g | | Vitamin A (Retinol Equivalents) | 58 | μg | | Carbohydrate | 30.04 | g | | Niacin Equivalents | 3.225 | mg | | Vitamin B12 | 0.79 | μg | | Dietary Folate Equivalents | 102 | μg | | Vitamin E | 1.1 | mg | | Calcium | 152 | mg | | Copper | 0.128 | mg | | Iron | 1.98 | mg | | Magnesium | 23 | mg | | Manganese | 23 | mg | | Phosphorus | 196 | mg | | Potassium | 150 | mg | | Selenium | 29.3 | μg | | Sodium | 671 | mg | | Zinc | 1.34 | mg | | Methionine & Cysteine | 0.367 | mg | | Phenylalanine & Tyrosine | 1.107 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.175 | g | | Thiamin | 0.431 | mg | | Riboflavin | 0.486 | mg | | Vitamin B6 | 0.162 | mg | | Pantothenic Acid | 0.266 | mg | | Vitamin K | 6.1 | μg | | Phenylalanine | 0.655 | mg | | Dietary Fibre | 1.2 | g | | Histidine | 0.335 | mg | | Isoleucine | 0.527 | mg | | Lysine | 0.697 | mg | | Methionine | 0.212 | mg | | Threonine | 0.48 | mg | | Tryptophan | 0.127 | mg | | Valine | 0.655 | mg | | Glucose | 1.38 | g | | Fructose | 1.64 | g | | Sucrose | 0.38 | g | | Maltose | 1.13 | g | | Lactose | 0.23 | g | | Galactose | 0.08 | g | | Starch | 21.77 | g | | Sugars(Total) | 4.84 | g | | Carbohydrate by difference (g) | 30.04 | g | | Cholesterol | 26 | mg | | Total Saturated Fatty Acids | 4.908 | g | | Total Monounsaturated Fatty Acids | 3.912 | g | | Retinol | 52 | μg | | Leucine | 1.07 | mg | | Total Polyunsaturated Fatty Acids | 2.206 | g | | Cysteine | 0.155 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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