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Ingredient Detail
PIZZA HUT 14" Cheese Pizza, Hand-Tossed Crust
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 10.42 | g | Dietary Energy | 1.152 | MJ | Protein | 11.98 | g | Water | 41.48 | g | Carbohydrate | 33.42 | g | Niacin Equivalents | 4.3 | mg | Vitamin B12 | 0.38 | μg | Dietary Folate Equivalents | 149 | μg | Vitamin E | 0.57 | mg | Calcium | 209 | mg | Copper | 0.103 | mg | Iron | 2.62 | mg | Magnesium | 24 | mg | Manganese | 24 | mg | Phosphorus | 228 | mg | Potassium | 183 | mg | Selenium | 16.8 | μg | Sodium | 674 | mg | Zinc | 1.44 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.008 | mg | Vitamin C | 2 | mg | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.165 | g | Fats - n6 Polyunsaturated (Linoleic Acid) | 1.217 | g | Thiamin | 0.46 | mg | Riboflavin | 0.22 | mg | Vitamin B6 | 0.08 | mg | Pantothenic Acid | 0.33 | mg | Vitamin K | 7.7 | μg | Dietary Fibre | 2.4 | g | Glucose | 0.57 | g | Fructose | 0.93 | g | Sucrose | 0 | g | Maltose | 1.17 | g | Lactose | 0.33 | g | Galactose | 0.13 | g | Starch | 27.53 | g | Sugars(Total) | 3.13 | g | Carbohydrate by difference (g) | 33.42 | g | Cholesterol | 18 | mg | Total Saturated Fatty Acids | 4.819 | g | Total Monounsaturated Fatty Acids | 3.05 | g | Total Polyunsaturated Fatty Acids | 1.53 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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