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Ingredient Detail
PIZZA HUT 14" Cheese Pizza, Pan Crust
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 11.25 | g | Dietary Energy | 1.155 | MJ | Protein | 10.85 | g | Water | 42.68 | g | Carbohydrate | 32.85 | g | Niacin Equivalents | 3.48 | mg | Vitamin B12 | 0.33 | μg | Dietary Folate Equivalents | 152 | μg | Vitamin E | 0.74 | mg | Calcium | 192 | mg | Copper | 0.098 | mg | Iron | 2.47 | mg | Magnesium | 21 | mg | Manganese | 21 | mg | Phosphorus | 216 | mg | Potassium | 170 | mg | Selenium | 16 | μg | Sodium | 580 | mg | Zinc | 1.31 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.008 | mg | Vitamin C | 1.9 | mg | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.35 | g | Fats - n6 Polyunsaturated (Linoleic Acid) | 2.627 | g | Thiamin | 0.39 | mg | Riboflavin | 0.22 | mg | Vitamin B6 | 0.08 | mg | Pantothenic Acid | 0.231 | mg | Vitamin K | 17 | μg | Dietary Fibre | 2.1 | g | Glucose | 0.4 | g | Fructose | 0.47 | g | Sucrose | 0 | g | Maltose | 1.07 | g | Lactose | 0.4 | g | Galactose | 0.13 | g | Starch | 25 | g | Sugars(Total) | 2.47 | g | Carbohydrate by difference (g) | 32.85 | g | Cholesterol | 18 | mg | Total Saturated Fatty Acids | 4.39 | g | Total Monounsaturated Fatty Acids | 2.755 | g | Total Polyunsaturated Fatty Acids | 3.118 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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