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Ingredient Detail
PIZZA HUT 14" Pepperoni Pizza, Hand-Tossed Crust
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 12.63 | g | | Dietary Energy | 1.218 | MJ | | Protein | 12.23 | g | | Water | 40.15 | g | | Carbohydrate | 32.11 | g | | Niacin Equivalents | 4.82 | mg | | Vitamin B12 | 0.51 | μg | | Dietary Folate Equivalents | 159 | μg | | Vitamin E | 0.65 | mg | | Calcium | 166 | mg | | Copper | 0.106 | mg | | Iron | 2.71 | mg | | Magnesium | 24 | mg | | Manganese | 24 | mg | | Phosphorus | 206 | mg | | Potassium | 207 | mg | | Selenium | 19 | μg | | Sodium | 759 | mg | | Zinc | 1.49 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.01 | mg | | Vitamin C | 1 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.182 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 1.652 | g | | Thiamin | 0.55 | mg | | Riboflavin | 0.24 | mg | | Vitamin B6 | 0.09 | mg | | Pantothenic Acid | 0.4 | mg | | Vitamin K | 8.5 | μg | | Dietary Fibre | 2.6 | g | | Glucose | 0.53 | g | | Fructose | 0.83 | g | | Sucrose | 0 | g | | Maltose | 1.1 | g | | Lactose | 0.27 | g | | Galactose | 0.09 | g | | Starch | 25.97 | g | | Sugars(Total) | 2.82 | g | | Carbohydrate by difference (g) | 32.11 | g | | Cholesterol | 26 | mg | | Total Saturated Fatty Acids | 5.404 | g | | Total Monounsaturated Fatty Acids | 4.338 | g | | Total Polyunsaturated Fatty Acids | 2.022 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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