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Ingredient Detail
PIZZA HUT 14" Pepperoni Pizza, Pan Crust
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 13.07 | g | | Dietary Energy | 1.216 | MJ | | Protein | 11.47 | g | | Water | 41.17 | g | | Carbohydrate | 31.79 | g | | Niacin Equivalents | 3.75 | mg | | Vitamin B12 | 0.51 | μg | | Dietary Folate Equivalents | 143 | μg | | Vitamin E | 0.92 | mg | | Calcium | 147 | mg | | Copper | 0.104 | mg | | Iron | 2.57 | mg | | Magnesium | 22 | mg | | Manganese | 22 | mg | | Phosphorus | 193 | mg | | Potassium | 187 | mg | | Selenium | 15.5 | μg | | Sodium | 676 | mg | | Zinc | 1.36 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.01 | mg | | Vitamin C | 1 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.347 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 2.885 | g | | Thiamin | 0.42 | mg | | Riboflavin | 0.21 | mg | | Vitamin B6 | 0.09 | mg | | Pantothenic Acid | 0.323 | mg | | Vitamin K | 21.5 | μg | | Dietary Fibre | 2 | g | | Glucose | 0.33 | g | | Fructose | 0.37 | g | | Sucrose | 0 | g | | Maltose | 0.8 | g | | Lactose | 0.37 | g | | Galactose | 0.08 | g | | Starch | 26.8 | g | | Sugars(Total) | 1.95 | g | | Carbohydrate by difference (g) | 31.79 | g | | Cholesterol | 23 | mg | | Total Saturated Fatty Acids | 4.823 | g | | Total Monounsaturated Fatty Acids | 3.844 | g | | Total Polyunsaturated Fatty Acids | 3.409 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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