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Ingredient Detail
McDONALD'S, Hot Mustard Sauce
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 7.31 | g | | Dietary Energy | 0.795 | MJ | | Protein | 2.6 | g | | Water | 58.65 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 29.08 | g | | Niacin Equivalents | 0.402 | mg | | Vitamin B12 | 0.23 | μg | | Vitamin E | 0.86 | mg | | Calcium | 32 | mg | | Copper | 0.037 | mg | | Iron | 0.86 | mg | | Magnesium | 24 | mg | | Manganese | 24 | mg | | Phosphorus | 57 | mg | | Potassium | 83 | mg | | Sodium | 902 | mg | | Zinc | 0.36 | mg | | Vitamin C | 0 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.427 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 2.937 | g | | Thiamin | 0.048 | mg | | Riboflavin | 0.056 | mg | | Vitamin B6 | 0.06 | mg | | Pantothenic Acid | 0.175 | mg | | Dietary Fibre | 5 | g | | Glucose | 11.2 | g | | Fructose | 9.57 | g | | Sucrose | 0.7 | g | | Maltose | 0.29 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Sugars(Total) | 21.76 | g | | Carbohydrate by difference (g) | 29.08 | g | | Total Saturated Fatty Acids | 0.987 | g | | Total Monounsaturated Fatty Acids | 1.724 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 3.406 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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