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Ingredient Detail
McDONALD'S, Spicy Buffalo Sauce
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 15.45 | g | | Dietary Energy | 0.594 | MJ | | Protein | 0.54 | g | | Water | 76 | g | | Vitamin A (Retinol Equivalents) | 51 | μg | | Carbohydrate | 1.81 | g | | Niacin Equivalents | 0.406 | mg | | Vitamin B12 | 0 | μg | | Vitamin E | 2.71 | mg | | Calcium | 9 | mg | | Copper | 0.037 | mg | | Iron | 0.35 | mg | | Magnesium | 6 | mg | | Manganese | 6 | mg | | Phosphorus | 11 | mg | | Potassium | 100 | mg | | Sodium | 2140 | mg | | Zinc | 0.06 | mg | | Vitamin C | 0 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.962 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 7.414 | g | | Thiamin | 0.028 | mg | | Riboflavin | 0.055 | mg | | Vitamin B6 | 0.236 | mg | | Pantothenic Acid | 0.104 | mg | | Dietary Fibre | 1.5 | g | | Glucose | 0 | g | | Fructose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate by difference (g) | 1.81 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 2.277 | g | | Total Monounsaturated Fatty Acids | 3.222 | g | | Total Polyunsaturated Fatty Acids | 8.433 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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