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Ingredient Detail
McDONALD'S, Tangy Honey Mustard Sauce
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 5.77 | g | | Dietary Energy | 0.699 | MJ | | Protein | 1.32 | g | | Water | 63 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 28.81 | g | | Niacin Equivalents | 0.21 | mg | | Vitamin B12 | 0.16 | μg | | Vitamin E | 0.7 | mg | | Calcium | 23 | mg | | Copper | 0.037 | mg | | Iron | 0.42 | mg | | Magnesium | 12 | mg | | Manganese | 12 | mg | | Phosphorus | 36 | mg | | Potassium | 49 | mg | | Sodium | 383 | mg | | Zinc | 0.26 | mg | | Vitamin C | 0 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.381 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 2.284 | g | | Thiamin | 0.032 | mg | | Riboflavin | 0.045 | mg | | Vitamin B6 | 0.035 | mg | | Pantothenic Acid | 0.303 | mg | | Dietary Fibre | 2.7 | g | | Glucose | 2.57 | g | | Fructose | 2.54 | g | | Sucrose | 16.33 | g | | Maltose | 0.44 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Sugars(Total) | 21.88 | g | | Carbohydrate by difference (g) | 28.81 | g | | Total Saturated Fatty Acids | 0.895 | g | | Total Monounsaturated Fatty Acids | 1.334 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 2.679 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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