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Ingredient Detail
McDONALD'S, Hotcakes (plain)
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 5.84 | g | | Dietary Energy | 0.954 | MJ | | Protein | 6 | g | | Water | 48.24 | g | | Vitamin A (Retinol Equivalents) | 3 | μg | | Carbohydrate | 38.27 | g | | Niacin Equivalents | 2.17 | mg | | Vitamin E | 0.7 | mg | | Calcium | 84 | mg | | Copper | 0.091 | mg | | Iron | 1.83 | mg | | Magnesium | 19 | mg | | Manganese | 19 | mg | | Phosphorus | 260 | mg | | Potassium | 173 | mg | | Sodium | 358 | mg | | Zinc | 0.42 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.321 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 2.638 | g | | Thiamin | 0.299 | mg | | Riboflavin | 0.267 | mg | | Vitamin B6 | 0.077 | mg | | Pantothenic Acid | 0.711 | mg | | Dietary Fibre | 1.4 | g | | Glucose | 1.05 | g | | Fructose | 0.24 | g | | Sucrose | 3.9 | g | | Maltose | 0.32 | g | | Lactose | 3.34 | g | | Galactose | 0 | g | | Sugars(Total) | 8.84 | g | | Carbohydrate by difference (g) | 38.27 | g | | Cholesterol | 13 | mg | | Total Saturated Fatty Acids | 1.158 | g | | Total Monounsaturated Fatty Acids | 1.236 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 2.978 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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