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Ingredient Detail
McDONALD'S, Warm Cinnamon Roll
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 18.14 | g | | Dietary Energy | 1.665 | MJ | | Protein | 7.18 | g | | Water | 20.34 | g | | Vitamin A (Retinol Equivalents) | 126 | μg | | Carbohydrate | 53.02 | g | | Niacin Equivalents | 2.41 | mg | | Vitamin E | 1.85 | mg | | Calcium | 57 | mg | | Copper | 0.08 | mg | | Iron | 1.72 | mg | | Magnesium | 19 | mg | | Manganese | 19 | mg | | Phosphorus | 104 | mg | | Potassium | 140 | mg | | Sodium | 378 | mg | | Zinc | 0.81 | mg | | Vitamin C | 0 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.084 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 1.856 | g | | Thiamin | 0.309 | mg | | Riboflavin | 0.268 | mg | | Vitamin B6 | 0.1 | mg | | Pantothenic Acid | 0.806 | mg | | Dietary Fibre | 1.9 | g | | Glucose | 7.3 | g | | Fructose | 4.65 | g | | Sucrose | 10.66 | g | | Maltose | 1.13 | g | | Lactose | 0.89 | g | | Galactose | 0 | g | | Sugars(Total) | 24.64 | g | | Carbohydrate by difference (g) | 53.02 | g | | Cholesterol | 58 | mg | | Total Saturated Fatty Acids | 4.47 | g | | Total Monounsaturated Fatty Acids | 9.062 | g | | Retinol | 126 | μg | | Total Polyunsaturated Fatty Acids | 2.811 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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