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Ingredient Detail
McDONALD'S, Sausage Patty
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 39.58 | g | | Dietary Energy | 1.695 | MJ | | Protein | 15.19 | g | | Water | 41.21 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 1.4 | g | | Niacin Equivalents | 4.62 | mg | | Vitamin B12 | 0.83 | μg | | Vitamin E | 0 | mg | | Calcium | 23 | mg | | Copper | 0.061 | mg | | Iron | 0.91 | mg | | Magnesium | 16 | mg | | Manganese | 16 | mg | | Phosphorus | 140 | mg | | Potassium | 268 | mg | | Sodium | 721 | mg | | Zinc | 1.57 | mg | | Vitamin C | 0 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.197 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 4.225 | g | | Thiamin | 0.292 | mg | | Riboflavin | 0.168 | mg | | Vitamin B6 | 0.267 | mg | | Pantothenic Acid | 0.69 | mg | | Glucose | 0.32 | g | | Fructose | 0 | g | | Sucrose | 0.12 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Sugars(Total) | 0.43 | g | | Carbohydrate by difference (g) | 1.4 | g | | Cholesterol | 74 | mg | | Total Saturated Fatty Acids | 12.83 | g | | Total Monounsaturated Fatty Acids | 16.719 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 4.824 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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