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Ingredient Detail
McDONALD'S, Baked Apple Pie
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 15.66 | g | | Dietary Energy | 1.349 | MJ | | Protein | 3.07 | g | | Water | 36.98 | g | | Carbohydrate | 43.62 | g | | Niacin Equivalents | 2.64 | mg | | Vitamin E | 1.94 | mg | | Calcium | 19 | mg | | Copper | 0.056 | mg | | Iron | 1.99 | mg | | Magnesium | 7 | mg | | Manganese | 7 | mg | | Phosphorus | 36 | mg | | Potassium | 63 | mg | | Sodium | 199 | mg | | Zinc | 0.23 | mg | | Vitamin C | 32.3 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.341 | g | | Thiamin | 0.296 | mg | | Riboflavin | 0.213 | mg | | Vitamin B6 | 0.049 | mg | | Pantothenic Acid | 0.237 | mg | | Dietary Fibre | 2 | g | | Glucose | 4.57 | g | | Fructose | 4.3 | g | | Sucrose | 7.86 | g | | Maltose | 0.31 | g | | Lactose | 0.2 | g | | Galactose | 0 | g | | Sugars(Total) | 17.25 | g | | Carbohydrate by difference (g) | 43.62 | g | | Total Saturated Fatty Acids | 3.995 | g | | Total Monounsaturated Fatty Acids | 9.183 | g | | Total Polyunsaturated Fatty Acids | 1.038 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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