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Ingredient Detail
McDONALD'S, Bacon, Egg & Cheese McGRIDDLES
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 13.19 | g | | Dietary Energy | 1.137 | MJ | | Protein | 12.03 | g | | Water | 45.85 | g | | Carbohydrate | 26.19 | g | | Niacin Equivalents | 1.319 | mg | | Calcium | 109 | mg | | Iron | 1.65 | mg | | Sodium | 752 | mg | | Vitamin C | 1.8 | mg | | Thiamin | 0.126 | mg | | Riboflavin | 0.3 | mg | | Dietary Fibre | 0.8 | g | | Glucose | 3.13 | g | | Fructose | 0.11 | g | | Sucrose | 5.22 | g | | Maltose | 0.38 | g | | Lactose | 0.73 | g | | Galactose | 0 | g | | Sugars(Total) | 9.56 | g | | Carbohydrate by difference (g) | 26.19 | g | | Cholesterol | 147 | mg | | Total Saturated Fatty Acids | 4.201 | g | | Total Monounsaturated Fatty Acids | 4.686 | g | | Total Polyunsaturated Fatty Acids | 1.775 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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