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Ingredient Detail
McDONALD'S, Vanilla Reduced Fat Ice Cream Cone
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 4.86 | g | Dietary Energy | 0.678 | MJ | Protein | 4.24 | g | Water | 63.64 | g | Carbohydrate | 26.36 | g | Niacin Equivalents | 0.498 | mg | Vitamin B12 | 0.58 | μg | Vitamin E | 0.03 | mg | Calcium | 129 | mg | Copper | 0.023 | mg | Iron | 0.35 | mg | Magnesium | 13 | mg | Manganese | 13 | mg | Phosphorus | 111 | mg | Potassium | 193 | mg | Sodium | 67 | mg | Zinc | 0.5 | mg | Thiamin | 0.043 | mg | Riboflavin | 0.246 | mg | Vitamin B6 | 0.054 | mg | Pantothenic Acid | 0.728 | mg | Dietary Fibre | 0.1 | g | Glucose | 0.69 | g | Fructose | 0.16 | g | Sucrose | 12.76 | g | Maltose | 0.29 | g | Lactose | 5.59 | g | Galactose | 0 | g | Sugars(Total) | 19.49 | g | Carbohydrate by difference (g) | 26.36 | g | Cholesterol | 15 | mg | Total Saturated Fatty Acids | 2.41 | g | Total Monounsaturated Fatty Acids | 1.206 | g | Total Polyunsaturated Fatty Acids | 0.297 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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