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Ingredient Detail
McDONALD'S, Hot Caramel Sundae
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 4.89 | g | | Dietary Energy | 0.787 | MJ | | Protein | 3.58 | g | | Water | 57.27 | g | | Vitamin A (Retinol Equivalents) | 92 | μg | | Carbohydrate | 33.36 | g | | Niacin Equivalents | 0.114 | mg | | Vitamin B12 | 0.51 | μg | | Vitamin E | 0.01 | mg | | Calcium | 127 | mg | | Copper | 0.015 | mg | | Iron | 0.08 | mg | | Magnesium | 12 | mg | | Manganese | 12 | mg | | Phosphorus | 112 | mg | | Potassium | 186 | mg | | Sodium | 80 | mg | | Zinc | 0.45 | mg | | Thiamin | 0.037 | mg | | Riboflavin | 0.223 | mg | | Vitamin B6 | 0.049 | mg | | Pantothenic Acid | 0.681 | mg | | Dietary Fibre | 0 | g | | Glucose | 3 | g | | Fructose | 0.78 | g | | Sucrose | 12.67 | g | | Maltose | 1.64 | g | | Lactose | 5.46 | g | | Galactose | 0 | g | | Sugars(Total) | 23.54 | g | | Carbohydrate by difference (g) | 33.36 | g | | Cholesterol | 16 | mg | | Total Saturated Fatty Acids | 2.468 | g | | Total Monounsaturated Fatty Acids | 1.21 | g | | Retinol | 92 | μg | | Total Polyunsaturated Fatty Acids | 0.232 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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