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Ingredient Detail
McDONALD'S, Hot Fudge Sundae
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 5.91 | g | Dietary Energy | 0.778 | MJ | Protein | 4.14 | g | Water | 58.81 | g | Vitamin A (Retinol Equivalents) | 81 | μg | Carbohydrate | 30.05 | g | Niacin Equivalents | 0.151 | mg | Vitamin B12 | 0.55 | μg | Vitamin E | 0.19 | mg | Calcium | 139 | mg | Copper | 0.051 | mg | Iron | 0.83 | mg | Magnesium | 19 | mg | Manganese | 19 | mg | Phosphorus | 128 | mg | Potassium | 246 | mg | Sodium | 94 | mg | Zinc | 0.56 | mg | Thiamin | 0.042 | mg | Riboflavin | 0.226 | mg | Vitamin B6 | 0.052 | mg | Pantothenic Acid | 0.749 | mg | Dietary Fibre | 0.4 | g | Glucose | 0.79 | g | Fructose | 0.22 | g | Sucrose | 19.69 | g | Maltose | 0.32 | g | Lactose | 5.86 | g | Galactose | 0 | g | Sugars(Total) | 26.89 | g | Carbohydrate by difference (g) | 30.05 | g | Cholesterol | 13 | mg | Total Saturated Fatty Acids | 3.592 | g | Total Monounsaturated Fatty Acids | 1.045 | g | Retinol | 81 | μg | Total Polyunsaturated Fatty Acids | 0.22 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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