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Ingredient Detail
McDONALD'S, Low Fat Caramel Sauce
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 3.25 | g | | Dietary Energy | 1.31 | MJ | | Protein | 1.89 | g | | Water | 22.5 | g | | Vitamin A (Retinol Equivalents) | 45 | μg | | Carbohydrate | 71.53 | g | | Niacin Equivalents | 0.006 | mg | | Vitamin B12 | 0 | μg | | Vitamin E | 0 | mg | | Calcium | 71 | mg | | Copper | 0.018 | mg | | Iron | 0.16 | mg | | Magnesium | 8 | mg | | Manganese | 8 | mg | | Phosphorus | 89 | mg | | Potassium | 119 | mg | | Sodium | 170 | mg | | Zinc | 0.28 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.013 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.099 | g | | Thiamin | 0.075 | mg | | Riboflavin | 0.134 | mg | | Vitamin B6 | 0.026 | mg | | Pantothenic Acid | 0.398 | mg | | Glucose | 14.34 | g | | Fructose | 5.89 | g | | Sucrose | 11.58 | g | | Maltose | 8.11 | g | | Lactose | 3.01 | g | | Galactose | 0.27 | g | | Sugars(Total) | 43.21 | g | | Carbohydrate by difference (g) | 71.53 | g | | Cholesterol | 12 | mg | | Total Saturated Fatty Acids | 1.772 | g | | Total Monounsaturated Fatty Acids | 0.771 | g | | Retinol | 45 | μg | | Total Polyunsaturated Fatty Acids | 0.139 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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