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Ingredient Detail
McDONALD'S, Bacon Egg & Cheese Biscuit
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 18.77 | g | | Dietary Energy | 1.272 | MJ | | Protein | 13.45 | g | | Water | 42.29 | g | | Carbohydrate | 22.26 | g | | Niacin Equivalents | 1.959 | mg | | Calcium | 109 | mg | | Copper | 0.073 | mg | | Iron | 2.13 | mg | | Magnesium | 12 | mg | | Manganese | 12 | mg | | Phosphorus | 335 | mg | | Potassium | 121 | mg | | Sodium | 863 | mg | | Zinc | 0.9 | mg | | Vitamin C | 2.1 | mg | | Thiamin | 0.262 | mg | | Riboflavin | 0.416 | mg | | Vitamin B6 | 0.093 | mg | | Pantothenic Acid | 0.642 | mg | | Dietary Fibre | 0.9 | g | | Sugars(Total) | 2.18 | g | | Carbohydrate by difference (g) | 22.26 | g | | Cholesterol | 167 | mg | | Total Saturated Fatty Acids | 8.262 | g | | Total Monounsaturated Fatty Acids | 5.546 | g | | Total Polyunsaturated Fatty Acids | 2.625 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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