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Ingredient Detail
McDONALD'S, Sausage Biscuit
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 25.4 | g | Dietary Energy | 1.573 | MJ | Protein | 9.62 | g | Water | 34.71 | g | Vitamin A (Retinol Equivalents) | 8 | μg | Carbohydrate | 27.2 | g | Niacin Equivalents | 4.284 | mg | Vitamin B12 | 0.39 | μg | Vitamin E | 0.75 | mg | Calcium | 55 | mg | Copper | 0.074 | mg | Iron | 2.01 | mg | Magnesium | 13 | mg | Manganese | 13 | mg | Phosphorus | 323 | mg | Potassium | 177 | mg | Sodium | 875 | mg | Zinc | 0.86 | mg | Vitamin C | 0 | mg | Thiamin | 0.403 | mg | Riboflavin | 0.281 | mg | Vitamin B6 | 0.128 | mg | Pantothenic Acid | 0.521 | mg | Dietary Fibre | 1.2 | g | Sugars(Total) | 1.97 | g | Carbohydrate by difference (g) | 27.2 | g | Cholesterol | 29 | mg | Total Saturated Fatty Acids | 10.659 | g | Total Monounsaturated Fatty Acids | 8.832 | g | Retinol | 8 | μg | Total Polyunsaturated Fatty Acids | 3.42 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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