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Ingredient Detail
McDONALD'S, Sausage Biscuit with Egg
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 22.26 | g | | Dietary Energy | 1.301 | MJ | | Protein | 11.27 | g | | Water | 44.62 | g | | Vitamin A (Retinol Equivalents) | 64 | μg | | Carbohydrate | 19.28 | g | | Niacin Equivalents | 2.968 | mg | | Vitamin B12 | 0.6 | μg | | Vitamin E | 0.98 | mg | | Calcium | 58 | mg | | Copper | 0.078 | mg | | Iron | 2.03 | mg | | Magnesium | 13 | mg | | Manganese | 13 | mg | | Phosphorus | 303 | mg | | Potassium | 165 | mg | | Sodium | 664 | mg | | Zinc | 1.04 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.308 | mg | | Riboflavin | 0.381 | mg | | Vitamin B6 | 0.144 | mg | | Pantothenic Acid | 0.716 | mg | | Dietary Fibre | 0.8 | g | | Sugars(Total) | 1.43 | g | | Carbohydrate by difference (g) | 19.28 | g | | Cholesterol | 152 | mg | | Total Saturated Fatty Acids | 8.628 | g | | Total Monounsaturated Fatty Acids | 7.748 | g | | Retinol | 64 | μg | | Total Polyunsaturated Fatty Acids | 3.169 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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