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Ingredient Detail
McDONALD'S, Hotcakes and Sausage
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 13.21 | g | | Dietary Energy | 1.228 | MJ | | Protein | 5.87 | g | | Water | 40.7 | g | | Carbohydrate | 38.79 | g | | Niacin Equivalents | 1.979 | mg | | Vitamin B12 | 0.14 | μg | | Calcium | 51 | mg | | Copper | 0.066 | mg | | Iron | 1.22 | mg | | Magnesium | 14 | mg | | Manganese | 14 | mg | | Phosphorus | 171 | mg | | Potassium | 148 | mg | | Sodium | 354 | mg | | Zinc | 0.5 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.216 | mg | | Riboflavin | 0.178 | mg | | Vitamin B6 | 0.087 | mg | | Pantothenic Acid | 0.514 | mg | | Dietary Fibre | 0.8 | g | | Glucose | 4.29 | g | | Fructose | 0.15 | g | | Sucrose | 6.5 | g | | Maltose | 4.35 | g | | Lactose | 2 | g | | Galactose | 0 | g | | Sugars(Total) | 17.3 | g | | Carbohydrate by difference (g) | 38.79 | g | | Cholesterol | 19 | mg | | Total Saturated Fatty Acids | 2.747 | g | | Total Monounsaturated Fatty Acids | 3.426 | g | | Total Polyunsaturated Fatty Acids | 2.468 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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