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Ingredient Detail
McDONALD'S, Hotcakes (with 2 pats margarine & syrup)
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 8.06 | g | Dietary Energy | 1.138 | MJ | Protein | 4.05 | g | Water | 40.6 | g | Carbohydrate | 46.08 | g | Niacin Equivalents | 1.464 | mg | Vitamin B12 | 0.01 | μg | Calcium | 57 | mg | Copper | 0.066 | mg | Iron | 1.28 | mg | Magnesium | 13 | mg | Manganese | 13 | mg | Phosphorus | 177 | mg | Potassium | 125 | mg | Sodium | 283 | mg | Zinc | 0.29 | mg | Vitamin C | 0 | mg | Thiamin | 0.202 | mg | Riboflavin | 0.18 | mg | Vitamin B6 | 0.052 | mg | Pantothenic Acid | 0.48 | mg | Dietary Fibre | 0.9 | g | Glucose | 5.06 | g | Fructose | 0.18 | g | Sucrose | 7.75 | g | Maltose | 5.2 | g | Lactose | 2.38 | g | Galactose | 0 | g | Sugars(Total) | 20.58 | g | Carbohydrate by difference (g) | 46.08 | g | Cholesterol | 9 | mg | Total Saturated Fatty Acids | 0.818 | g | Total Monounsaturated Fatty Acids | 0.863 | g | Total Polyunsaturated Fatty Acids | 2.087 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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