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Ingredient Detail
McDONALD'S, Apple Dippers with Low Fat Caramel Sauce
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.77 | g | | Dietary Energy | 0.464 | MJ | | Protein | 0.45 | g | | Water | 72.16 | g | | Vitamin A (Retinol Equivalents) | 12 | μg | | Carbohydrate | 26.12 | g | | Niacin Equivalents | 0.001 | mg | | Vitamin B12 | 0 | μg | | Vitamin E | 0.06 | mg | | Calcium | 64 | mg | | Iron | 0.11 | mg | | Sodium | 40 | mg | | Zinc | 0.07 | mg | | Vitamin C | 211.6 | mg | | Thiamin | 0.018 | mg | | Riboflavin | 0.032 | mg | | Vitamin B6 | 0.006 | mg | | Pantothenic Acid | 0.094 | mg | | Glucose | 4.07 | g | | Fructose | 5.21 | g | | Sucrose | 5.25 | g | | Maltose | 1.91 | g | | Lactose | 0.71 | g | | Galactose | 0.06 | g | | Sugars(Total) | 17.22 | g | | Carbohydrate by difference (g) | 26.12 | g | | Cholesterol | 3 | mg | | Total Saturated Fatty Acids | 0.418 | g | | Total Monounsaturated Fatty Acids | 0.182 | g | | Retinol | 12 | μg | | Total Polyunsaturated Fatty Acids | 0.033 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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