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Ingredient Detail
BURGER KING, CROISSAN'WICH with Sausage, Egg and Cheese
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 22.48 | g | | Dietary Energy | 1.348 | MJ | | Protein | 12.31 | g | | Water | 44.9 | g | | Carbohydrate | 17.65 | g | | Niacin Equivalents | 2.97 | mg | | Vitamin B12 | 0.7 | μg | | Vitamin E | 1.05 | mg | | Calcium | 168 | mg | | Copper | 0.072 | mg | | Iron | 1.7 | mg | | Magnesium | 18 | mg | | Manganese | 18 | mg | | Phosphorus | 219 | mg | | Potassium | 197 | mg | | Selenium | 23.9 | μg | | Sodium | 687 | mg | | Zinc | 1.31 | mg | | Methionine & Cysteine | 0.453 | mg | | Phenylalanine & Tyrosine | 1.002 | mg | | Vitamin C | 0 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.28 | g | | Thiamin | 0.243 | mg | | Riboflavin | 0.325 | mg | | Vitamin B6 | 0.182 | mg | | Pantothenic Acid | 0.807 | mg | | Vitamin K | 9.5 | μg | | Phenylalanine | 0.566 | mg | | Dietary Fibre | 0.7 | g | | Histidine | 0.36 | mg | | Isoleucine | 0.552 | mg | | Lysine | 0.786 | mg | | Methionine | 0.265 | mg | | Threonine | 0.438 | mg | | Tryptophan | 0.107 | mg | | Valine | 0.678 | mg | | Glucose | 0.56 | g | | Fructose | 0.61 | g | | Sucrose | 0 | g | | Maltose | 0.54 | g | | Lactose | 1.15 | g | | Galactose | 0 | g | | Starch | 11.37 | g | | Sugars(Total) | 2.86 | g | | Carbohydrate by difference (g) | 17.65 | g | | Cholesterol | 120 | mg | | Total Saturated Fatty Acids | 7.424 | g | | Total Monounsaturated Fatty Acids | 9.913 | g | | Leucine | 0.989 | mg | | Total Polyunsaturated Fatty Acids | 3.864 | g | | Cysteine | 0.188 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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