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Ingredient Detail
McDONALD'S, English Muffin
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 7.87 | g | Dietary Energy | 1.194 | MJ | Protein | 9.26 | g | Water | 36.26 | g | Carbohydrate | 44.36 | g | Niacin Equivalents | 4.654 | mg | Vitamin B12 | 0 | μg | Vitamin E | 0.44 | mg | Calcium | 292 | mg | Copper | 0.123 | mg | Iron | 3.19 | mg | Magnesium | 23 | mg | Manganese | 23 | mg | Phosphorus | 120 | mg | Potassium | 128 | mg | Sodium | 485 | mg | Zinc | 0.81 | mg | Vitamin C | 0 | mg | Thiamin | 0.444 | mg | Riboflavin | 0.333 | mg | Vitamin B6 | 0.074 | mg | Pantothenic Acid | 0.453 | mg | Dietary Fibre | 2.6 | g | Glucose | 0.65 | g | Fructose | 0.56 | g | Sucrose | 0.07 | g | Maltose | 1.3 | g | Lactose | 0 | g | Galactose | 0 | g | Sugars(Total) | 2.57 | g | Carbohydrate by difference (g) | 44.36 | g | Cholesterol | 0 | mg | Total Saturated Fatty Acids | 1.554 | g | Total Monounsaturated Fatty Acids | 1.936 | g | Total Polyunsaturated Fatty Acids | 4.092 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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