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Ingredient Detail
KENTUCKY FRIED CHICKEN, Biscuit, analyzed prior to January 2007
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 17.45 | g | | Dietary Energy | 1.49 | MJ | | Protein | 7.25 | g | | Water | 28.96 | g | | Carbohydrate | 42.51 | g | | Niacin Equivalents | 3.187 | mg | | Vitamin B12 | 0.15 | μg | | Vitamin E | 1.36 | mg | | Calcium | 60 | mg | | Copper | 0.085 | mg | | Iron | 2.82 | mg | | Magnesium | 15 | mg | | Manganese | 15 | mg | | Phosphorus | 586 | mg | | Potassium | 115 | mg | | Selenium | 9.9 | μg | | Sodium | 1053 | mg | | Zinc | 0.5 | mg | | Methionine & Cysteine | 0.248 | mg | | Phenylalanine & Tyrosine | 0.595 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.003 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.051 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.742 | g | | Thiamin | 0.452 | mg | | Riboflavin | 0.217 | mg | | Vitamin B6 | 0.035 | mg | | Pantothenic Acid | 0.47 | mg | | Vitamin K | 45 | μg | | Phenylalanine | 0.387 | mg | | Dietary Fibre | 1.5 | g | | Histidine | 0.169 | mg | | Isoleucine | 0.297 | mg | | Lysine | 0.248 | mg | | Methionine | 0.109 | mg | | Threonine | 0.248 | mg | | Tryptophan | 0.099 | mg | | Valine | 0.347 | mg | | Glucose | 0 | g | | Fructose | 0 | g | | Sucrose | 2.14 | g | | Maltose | 0.06 | g | | Lactose | 1.02 | g | | Galactose | 0 | g | | Starch | 35 | g | | Sugars(Total) | 3.22 | g | | Carbohydrate by difference (g) | 42.51 | g | | Cholesterol | 1 | mg | | Total Saturated Fatty Acids | 4.197 | g | | Total Monounsaturated Fatty Acids | 11.686 | g | | Leucine | 0.575 | mg | | Total Polyunsaturated Fatty Acids | 1.159 | g | | Cysteine | 0.139 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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