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Ingredient Detail
KENTUCKY FRIED CHICKEN, Potato Wedges, analyzed prior to January 2007
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 14.77 | g | | Dietary Energy | 1.185 | MJ | | Protein | 4.05 | g | | Water | 44.19 | g | | Carbohydrate | 33.55 | g | | Niacin Equivalents | 2.142 | mg | | Vitamin E | 0.85 | mg | | Calcium | 26 | mg | | Copper | 0.123 | mg | | Iron | 1.06 | mg | | Magnesium | 30 | mg | | Manganese | 30 | mg | | Phosphorus | 106 | mg | | Potassium | 522 | mg | | Sodium | 757 | mg | | Zinc | 0.43 | mg | | Methionine & Cysteine | 0.108 | mg | | Phenylalanine & Tyrosine | 0.295 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.011 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.069 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 1.27 | g | | Thiamin | 0.152 | mg | | Riboflavin | 0.019 | mg | | Vitamin B6 | 0.21 | mg | | Pantothenic Acid | 0.63 | mg | | Vitamin K | 8.1 | μg | | Phenylalanine | 0.177 | mg | | Dietary Fibre | 3.1 | g | | Histidine | 0.069 | mg | | Isoleucine | 0.137 | mg | | Lysine | 0.177 | mg | | Methionine | 0.059 | mg | | Threonine | 0.127 | mg | | Tryptophan | 0.049 | mg | | Valine | 0.206 | mg | | Glucose | 0 | g | | Fructose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Starch | 28.22 | g | | Sugars(Total) | 0 | g | | Carbohydrate by difference (g) | 33.55 | g | | Total Saturated Fatty Acids | 2.981 | g | | Total Monounsaturated Fatty Acids | 8.858 | g | | Leucine | 0.216 | mg | | Total Polyunsaturated Fatty Acids | 1.799 | g | | Cysteine | 0.049 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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