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Ingredient Detail
KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Skin and Breading
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 29.47 | g | | Dietary Energy | 1.622 | MJ | | Protein | 13 | g | | Water | 36.63 | g | | Vitamin A (Retinol Equivalents) | 49 | μg | | Carbohydrate | 17.63 | g | | Niacin Equivalents | 4.332 | mg | | Vitamin B12 | 0.32 | μg | | Calcium | 59 | mg | | Copper | 0.074 | mg | | Iron | 0.79 | mg | | Magnesium | 21 | mg | | Manganese | 21 | mg | | Phosphorus | 182 | mg | | Potassium | 199 | mg | | Selenium | 13.2 | μg | | Sodium | 860 | mg | | Zinc | 0.7 | mg | | Methionine & Cysteine | 0.317 | mg | | Phenylalanine & Tyrosine | 0.837 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.012 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.414 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 8.974 | g | | Thiamin | 0.019 | mg | | Riboflavin | 0.095 | mg | | Vitamin B6 | 0.159 | mg | | Pantothenic Acid | 0.975 | mg | | Phenylalanine | 0.465 | mg | | Histidine | 0.29 | mg | | Isoleucine | 0.357 | mg | | Lysine | 0.528 | mg | | Methionine | 0.176 | mg | | Threonine | 0.402 | mg | | Tryptophan | 0.093 | mg | | Valine | 0.443 | mg | | Glucose | 0 | g | | Fructose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Starch | 16.72 | g | | Sugars(Total) | 0 | g | | Carbohydrate by difference (g) | 17.63 | g | | Cholesterol | 70 | mg | | Total Saturated Fatty Acids | 6.495 | g | | Total Monounsaturated Fatty Acids | 10.454 | g | | Retinol | 49 | μg | | Leucine | 0.742 | mg | | Total Polyunsaturated Fatty Acids | 9.696 | g | | Cysteine | 0.141 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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