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Ingredient Detail
KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Breast, meat only, skin and breading removed
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 4.3 | g | | Dietary Energy | 0.613 | MJ | | Protein | 26.76 | g | | Water | 66.67 | g | | Carbohydrate | 0.17 | g | | Niacin Equivalents | 10.892 | mg | | Vitamin B12 | 0.3 | μg | | Calcium | 19 | mg | | Copper | 0.043 | mg | | Iron | 0.51 | mg | | Magnesium | 28 | mg | | Manganese | 28 | mg | | Phosphorus | 249 | mg | | Potassium | 304 | mg | | Selenium | 27.3 | μg | | Sodium | 469 | mg | | Zinc | 0.87 | mg | | Methionine & Cysteine | 0.697 | mg | | Phenylalanine & Tyrosine | 1.842 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.009 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.045 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 1.034 | g | | Thiamin | 0.06 | mg | | Riboflavin | 0.127 | mg | | Vitamin B6 | 0.416 | mg | | Pantothenic Acid | 1.625 | mg | | Phenylalanine | 1.023 | mg | | Histidine | 0.637 | mg | | Isoleucine | 0.786 | mg | | Lysine | 1.161 | mg | | Methionine | 0.387 | mg | | Threonine | 0.883 | mg | | Tryptophan | 0.205 | mg | | Valine | 0.975 | mg | | Carbohydrate by difference (g) | 0.17 | g | | Cholesterol | 87 | mg | | Total Saturated Fatty Acids | 1.089 | g | | Total Monounsaturated Fatty Acids | 1.53 | g | | Retinol | 6 | μg | | Leucine | 1.632 | mg | | Total Polyunsaturated Fatty Acids | 1.189 | g | | Cysteine | 0.31 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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