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Ingredient Detail
KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Drumstick, meat only, skin and breading removed
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 7.66 | g | Dietary Energy | 0.73 | MJ | Protein | 26.3 | g | Water | 63.77 | g | Carbohydrate | 0.11 | g | Niacin Equivalents | 5.277 | mg | Vitamin B12 | 0.64 | μg | Calcium | 16 | mg | Copper | 0.083 | mg | Iron | 1.04 | mg | Magnesium | 23 | mg | Manganese | 23 | mg | Phosphorus | 223 | mg | Potassium | 273 | mg | Selenium | 30.9 | μg | Sodium | 524 | mg | Zinc | 2.5 | mg | Methionine & Cysteine | 0.686 | mg | Phenylalanine & Tyrosine | 1.811 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.015 | mg | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.073 | g | Fats - n6 Polyunsaturated (Linoleic Acid) | 1.694 | g | Thiamin | 0.05 | mg | Riboflavin | 0.264 | mg | Vitamin B6 | 0.248 | mg | Pantothenic Acid | 1.3 | mg | Phenylalanine | 1.006 | mg | Histidine | 0.627 | mg | Isoleucine | 0.772 | mg | Lysine | 1.141 | mg | Methionine | 0.381 | mg | Threonine | 0.868 | mg | Tryptophan | 0.201 | mg | Valine | 0.958 | mg | Carbohydrate by difference (g) | 0.11 | g | Cholesterol | 137 | mg | Total Saturated Fatty Acids | 1.838 | g | Total Monounsaturated Fatty Acids | 2.816 | g | Retinol | 11 | μg | Leucine | 1.604 | mg | Total Polyunsaturated Fatty Acids | 1.963 | g | Cysteine | 0.305 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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