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Ingredient Detail
KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Thigh, meat only, skin and breading removed
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 9.43 | g | | Dietary Energy | 0.736 | MJ | | Protein | 22.54 | g | | Water | 65.7 | g | | Carbohydrate | 0.26 | g | | Niacin Equivalents | 5.272 | mg | | Vitamin B12 | 0.52 | μg | | Calcium | 20 | mg | | Copper | 0.084 | mg | | Iron | 0.93 | mg | | Magnesium | 21 | mg | | Manganese | 21 | mg | | Phosphorus | 216 | mg | | Potassium | 263 | mg | | Selenium | 26.9 | μg | | Sodium | 541 | mg | | Zinc | 1.84 | mg | | Methionine & Cysteine | 0.587 | mg | | Phenylalanine & Tyrosine | 1.552 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.013 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.081 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 1.839 | g | | Thiamin | 0.055 | mg | | Riboflavin | 0.243 | mg | | Vitamin B6 | 0.286 | mg | | Pantothenic Acid | 1.337 | mg | | Phenylalanine | 0.862 | mg | | Histidine | 0.537 | mg | | Isoleucine | 0.662 | mg | | Lysine | 0.978 | mg | | Methionine | 0.326 | mg | | Threonine | 0.744 | mg | | Tryptophan | 0.172 | mg | | Valine | 0.821 | mg | | Carbohydrate by difference (g) | 0.26 | g | | Cholesterol | 118 | mg | | Total Saturated Fatty Acids | 2.694 | g | | Total Monounsaturated Fatty Acids | 4.189 | g | | Retinol | 14 | μg | | Leucine | 1.374 | mg | | Total Polyunsaturated Fatty Acids | 2.106 | g | | Cysteine | 0.261 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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