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Ingredient Detail
KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Wing, meat only, skin and breading removed
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 10.62 | g | | Dietary Energy | 0.912 | MJ | | Protein | 27.88 | g | | Water | 56.14 | g | | Carbohydrate | 2.75 | g | | Niacin Equivalents | 7.284 | mg | | Vitamin B12 | 0.42 | μg | | Calcium | 29 | mg | | Copper | 0.058 | mg | | Iron | 0.86 | mg | | Magnesium | 24 | mg | | Manganese | 24 | mg | | Phosphorus | 216 | mg | | Potassium | 254 | mg | | Selenium | 30.6 | μg | | Sodium | 683 | mg | | Zinc | 1.68 | mg | | Methionine & Cysteine | 0.727 | mg | | Phenylalanine & Tyrosine | 1.919 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.015 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.137 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 3.036 | g | | Thiamin | 0.029 | mg | | Riboflavin | 0.152 | mg | | Vitamin B6 | 0.41 | mg | | Pantothenic Acid | 1.225 | mg | | Phenylalanine | 1.066 | mg | | Histidine | 0.664 | mg | | Isoleucine | 0.818 | mg | | Lysine | 1.209 | mg | | Methionine | 0.404 | mg | | Threonine | 0.92 | mg | | Tryptophan | 0.213 | mg | | Valine | 1.016 | mg | | Carbohydrate by difference (g) | 2.75 | g | | Cholesterol | 134 | mg | | Total Saturated Fatty Acids | 2.465 | g | | Total Monounsaturated Fatty Acids | 3.813 | g | | Retinol | 13 | μg | | Leucine | 1.7 | mg | | Total Polyunsaturated Fatty Acids | 3.382 | g | | Cysteine | 0.323 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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