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Ingredient Detail
KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Skin and Breading
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 36.61 | g | | Dietary Energy | 1.939 | MJ | | Protein | 10.96 | g | | Water | 26.98 | g | | Vitamin A (Retinol Equivalents) | 35 | μg | | Carbohydrate | 22.54 | g | | Niacin Equivalents | 3.423 | mg | | Vitamin B12 | 0.36 | μg | | Calcium | 41 | mg | | Copper | 1.011 | mg | | Iron | 0.67 | mg | | Magnesium | 18 | mg | | Manganese | 18 | mg | | Phosphorus | 149 | mg | | Potassium | 170 | mg | | Selenium | 11.9 | μg | | Sodium | 828 | mg | | Zinc | 0.61 | mg | | Methionine & Cysteine | 0.286 | mg | | Phenylalanine & Tyrosine | 0.754 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.008 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.646 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 13.244 | g | | Thiamin | 0.015 | mg | | Riboflavin | 0.072 | mg | | Vitamin B6 | 0.127 | mg | | Pantothenic Acid | 0.812 | mg | | Phenylalanine | 0.419 | mg | | Dietary Fibre | 1.5 | g | | Histidine | 0.261 | mg | | Isoleucine | 0.322 | mg | | Lysine | 0.475 | mg | | Methionine | 0.159 | mg | | Threonine | 0.362 | mg | | Tryptophan | 0.084 | mg | | Valine | 0.399 | mg | | Glucose | 0 | g | | Fructose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Starch | 21.32 | g | | Sugars(Total) | 0 | g | | Carbohydrate by difference (g) | 22.54 | g | | Cholesterol | 59 | mg | | Total Saturated Fatty Acids | 7.541 | g | | Total Monounsaturated Fatty Acids | 11.816 | g | | Retinol | 35 | μg | | Leucine | 0.668 | mg | | Total Polyunsaturated Fatty Acids | 14.238 | g | | Cysteine | 0.127 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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